The Dough Connection
32 Holton St, Woburn, MA 01801
The Dough Connection was established in 1996 by Mark Pesaturo and has been a family owned business since that time. Mark, aided in the office chores by his wife Kathleen, has been involved in Dough manufacture since he was 11 years old working in his father?s pizza restaurant. To say that Dough is his passion would be an understatement. Just spend five minutes with him and you come away with the feeling that this is the most important product in the universe. He puts this focus into every ounce of product that leaves the factory. Quality, consistency, fair pricing, and service are what made this growing enterprise the premier company of its type. He?s in the factory every day making sure that his stable, highly trained workforce are taking no shortcuts in the manufacturing cycle.
Reviews
01/08/2010
Provided by Superpagesi got some dough from Dough Connection and it was inconsistent, dry and hard to work with. I was very dissappointed. When I made the pizza the flavor of the dough was not there..I will not buy dough from this company...signed anoymous
More Business Info
Click Business Name for More Information.
- Hours
- Regular Hours
Mon - Fri: Sat - Sun Closed - Extra Phones
Fax: 781-932-0816
TollFree: 877-693-6844
- Services/Products
- White Pizza Dough
- Organic Pizza Dough
- Multigrain Pizza Dough
- Pizza Shells
- Pizza Sauce
- Pizza Cheese
- Gluten Free
- Nut Allergy Free
- Wheat Pizza Dough
- Breads
- Frozen Products
- Foccacia
- Pizza Stretching Equipment
- Payment method
- master card, visa
- Neighborhood
- Downtown Woburn
- Other Link
- Categories
- Wholesale Bakeries, Bakeries, Restaurant Equipment & Supplies
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