Chef Richard Sandoval presents a modern approach on classic Mexican fare. As featured in the 2022 edition of the MICHELIN Guide DC, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
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Hours
Regular Hours
Mon - Tue:
Wed - Fri:
Sat:
Sun:
Payment method
amex, cash, discover, master card, visa
Price Range
$$$$
Categories
Mexican Restaurants, Latin American Restaurants, Restaurants
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