The Bamboo Club

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OPEN NOW - Closes at 10:00pm

Best lobster ever!..lemongrass lobster has the best flavor ever!..vegetarian lettuce wraps beat any other in town!..the nicest deserts and drinks..stuff very attentive and including the manager coming to our table to check on us and make recommendations..very nice looking place.. Definitely an excellent choice to go out and eat!

The Bamboo Club has been our favorite for a long time.The wife and I went in on friday 17 9-10.WE were delighted to see that the menu has changed and that You have some very good food selections.The only problem that I noticed was that the waiter staff , seemed to be to busy to wait on us.It took forever to get a drink,order our food,and to get thier attention to pay the bill.This was the first time that we have ever sat at the bar.It seems like the service is going down,the food was great but I would rate the service Not as good as it used to be.If we get good service we always leave a good tip.My wife left a tip but I did not.I hope the staff pays more attention the next time we go!If not I will go some place else!Black card member.

Recently I had a dinner with my husband at Bamboo Club in Tucson.A plate of food from the dinner menu cost average 15-20 $.We chose a Pad Thai (shrimp and chicken) on rice.We chose a Cantonese Noodles with shrimp, scallops, pork.(it was difficult to find any item on the menu that didi not have chicken in it).We received the 2 plates. No side dishes. Some time ago, a "dinner" included some bread, chips, a small dinner salad, so we could call it a dinner. Even in Chinese ot Japanese restaurants, it is customary to serve a soup, or edemama or some chinese chips with meals to snack on while waiting for the main course. When I asked the waitress if anything else comes with the dinner, she reassurest that tye are "big plates" of food.This is not what I meant. Also, it seemed, that all additives (shrimp, chicken, pork, etc) were precooked, and as if they just mix those according to the specification of the dish. the meats/fish did not seemed to be spiced differently according to the st