Smoke On the Water

Write a Review716-692-4227

OPEN NOW - Closes at 10:00pm

Don't waste your time. Lousy location, you have park across the street behind Walgreens and cross a five way intersection to get in. The ribs are tiny and lack that real smoky flavor. I heard they boil their ribs in root beer or some other kind of soda before they "smoke" them. My friend had the beef brisket sandwich and thought it was lacking flavor and the meat was tough. BWs and Famous Daves are better choices.