Louie Mueller Barbecue has been described as a "cathedral of smoke" due to producing the finest BBQ in all of Texas since the restaurant opened its doors in 1949. Founder Louie Mueller handed over the reins to his son Bobby in 1974, who ran the smoker for over three decades before his son (third generation owner/pitmaster) Wayne Mueller took control in 2007. It was also around this time that the Central Texas BBQ restaurant was honored by the James Beard Foundation with an American Classics award, an honor given only to our nation's most beloved and best regional restaurants.
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Reviews

AC
Andrew C.

11/13/2014

Provided by YPmobile

This was a bucket list stop. Got 1 sausage, 1/2 lb brisket and 2 ribs to go. Should have filled the cooler to take back to Pensacola, FL. It is still on the bucket list.

More Business Info

Texas Certified Authentic

BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Hours
Regular Hours
MonClosed
Tue - Fri:
Sat:
SunClosed
Services/Products
  • Dinner
  • Lunch
Brands
wayne@louiemuellerbarbecue.com
Payment method
visa, amex, cash, check, discover, master card
Price Range
$$
Social Links
Category
Barbecue Restaurants
Other Information

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Barbecue

Alcohol: Beer, Wine

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average