The Black Sheep Bistro

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CLOSED NOW - Opens at 11:00am

The Short version. Joe and I (Maria) moved to Houston in February of 2012. After a long weekend visit which we spent in The Woodlands in January of 2012, we decided to make a move, very spur of the moment. After returning from our visit, it only took a few days to decide to move. Eight days later, Joe packed his car armed with his chef knives, coats and bare necessities looking forward to a 3 day journey to Texas. We came down with no family ties, but with our families, no distance can keep us apart. So with their blessing, we were determined to make it work, and we did. I met Joe down here a month later with our dogs and a few belongings. Joe worked downtown as executive chef with the Mandola family on West Dallas Street, Up Restaurant in Highland Village and finally at Mo's "A Place for Steak" in The Galleria. The Rest, come in and we will tell ya!The Short version. Joe and I (Maria) moved to Houston in February of 2012. After a long weekend visit which we spent in The Woodlands in January of 2012, we decided to make a move, very spur of the moment. After returning from our visit, it only took a few days to decide to move. Eight days later, Joe packed his car armed with his chef knives, coats and bare necessities looking forward to a 3 day journey to Texas. We came down with no family ties, but with our families, no distance can keep us apart. So with their blessing, we were determined to make it work, and we did. I met Joe down here a month later with our dogs and a few belongings. Joe worked downtown as executive chef with the Mandola family on West Dallas Street, Up Restaurant in Highland Village and finally at Mo's "A Place for Steak" in The Galleria. The Rest, come in and we will tell ya!