The Collins Quarter

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CLOSED NOW - Opens at 5:30am

Think West Village NYC meets, Melbourne Australia with a dash of Southern Hospitality. Breakfast, Lunch and Brunch offer local ingredients, craft coffees, Eclectic twists and turns on local and international dishes all delivered up in a funky building in the heart of Savannah's historic district. For couples and families alike whether purely for pleasure or a business lunch. At night we transform into an adult restaurant, lit by candles with down tone music and foods from around the world. Our Executive Chef has had the opportunity to work with some of Americas best Chefs, allowing him to develop his own unique style of cooking and presentation. Vindaloo from India? Ahi Poke from Hawaii? Daily Local fresh fish? House made sauces? Wines from around the world? YES to all of the above and more. Our food is unique with flavor profiles that may not be for everyone. But if you are in the ranks of an adventurous lover of life and fine foods, then we may be for you! Lunch Monday, Wednesday, Thursday and Friday 11:30-3, Brunch SAT and SUN 8-3, Dinner Monday, Wednesday, Thursday Friday and Sat 5:30-? Sunday Funday nights 4:30-9 Breakfast Monday, Wednesday, Thursday and Friday 8-11:30. CLOSED TUESDAYSThink West Village NYC meets, Melbourne Australia with a dash of Southern Hospitality. Breakfast, Lunch and Brunch offer local ingredients, craft coffees, Eclectic twists and turns on local and international dishes all delivered up in a funky building in the heart of Savannah's historic district. For couples and families alike whether purely for pleasure or a business lunch. At night we transform into an adult restaurant, lit by candles with down tone music and foods from around the world. Our Executive Chef has had the opportunity to work with some of Americas best Chefs, allowing him to develop his own unique style of cooking and presentation. Vindaloo from India? Ahi Poke from Hawaii? Daily Local fresh fish? House made sauces? Wines from around the world? YES to all of the above and more. Our food is unique with flavor profiles that may not be for everyone. But if you are in the ranks of an adventurous lover of life and fine foods, then we may be for you! Lunch Monday, Wednesday, Thursday and Friday 11:30-3, Brunch SAT and SUN 8-3, Dinner Monday, Wednesday, Thursday Friday and Sat 5:30-? Sunday Funday nights 4:30-9 Breakfast Monday, Wednesday, Thursday and Friday 8-11:30. CLOSED TUESDAYS