Roberts Corned Meats Inc
1030 Bryant St, San Francisco, CA 94103
New Zealander George Henry "G.H." Roberts founded this corned meats business, the oldest in San Francisco, in 1910, later bringing his step-sons, Henry and Jim Dixon, into the business. Henry's descendants, Jim Dixon and his daughter Deborah Dixon Ward, run the business today. According to Jim Dixon, G.H. was the first in the U.S. to use the technique of injecting corned beef with brine.
More Business Info
- Hours
- Regular Hours
Mon - Thu: Fri: Sat - Sun Closed - Extra Phones
Phone: 415-621-2963
Fax: 415-621-2963
- Payment method
- no credit cards
- Price Range
- $
- Neighborhoods
- South of Market, Southeast San Francisco, Showplace Square
- Other Links
- Categories
- Wholesale Meat, Meat Markets, Meat Processing, Restaurants
- Other Information
Parking: Street
Bike Parking: Yes
Price Range : Below Average
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