Capo's
641 Vallejo St, San Francisco, CA 94133
Celebrating classic Chicago-style cuisine with an emphasis on authenticity and quality of ingredients, the menu dishes up favorites like true Chicago-style pizza served on four types of crust: Deep Dish, Cast Iron Pan, Stuffed, and Cracker Thin. Each style is made with Ceresota Flour from one of the oldest mills in Chicago. Capo’s signature dish is marked by the Quattro Forni pizza, taking Gemignani’s World Pizza Championship winning dish, the Tre Forni, to the next level by cooking it four different times as opposed to three; and is limited to 10 per day due to extensive specialized preparations.Celebrating classic Chicago-style cuisine with an emphasis on authenticity and quality of ingredients, the menu dishes up favorites like true Chicago-style pizza served on four types of crust: Deep Dish, Cast Iron Pan, Stuffed, and Cracker Thin. Each style is made with Ceresota Flour from one of the oldest mills in Chicago. Capo’s signature dish is marked by the Quattro Forni pizza, taking Gemignani’s World Pizza Championship winning dish, the Tre Forni, to the next level by cooking it four different times as opposed to three; and is limited to 10 per day due to extensive specialized preparations.
More Business Info
- Hours
- Regular Hours
Wed - Thu: Fri - Sat: Sun: - Extra Phones
Fax: 415-986-9889
- Payment method
- cash, master card, visa
- Price Range
- $$$$
- Neighborhoods
- North Beach, Northeast San Francisco
- AKA
Capo's Chicago
Capo's Chicago Pizza & Fine Italian Dinners
- Other Link
- Categories
- Pizza, Italian Restaurants, Restaurants
- Other Information
Cuisines: Italian, European, Continental, Pizza
Price Range : Above Average
Suggest an Edit