Brooklyn's Coal Burning Brick Oven Pizza

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CLOSED NOW - Opens at 11:30am

service is what you would suspect, however the food is just short of perfect. The atmosphere is wonderful, it makes you feel at home, and as you eat the chef is right next to you cooking up something new. Its anything but over priced and its a great place to bring the family or a date.

service is what you would suspect, however the food is just short of perfect. The atmosphere is wonderful, it makes you feel at home, and as you eat the chef is right next to you cooking up something new. Its anything but over priced and its a great place to bring the family or a date.

The pizzas here are great. They are more like a pizza that you would get in Europe than a typical American pizza. The crust is thin and topped with fresh tomato sauce, fresh basil and thin slices of fresh mozzerella. Parking is a problem, so you may have to walk a block or so. The restaurant takes only cash, no credit cards.

This clean, well lit establishment has the best fresh mozzarella cheese pizza. It's baked beautifully. Their garlic bread should NOT be missed if you love garlic as much as I do. The garlic breatd is the thin pizza crust completely covered with pieces of chopped fresh garlic, olive oil and the basil abounds! We eat the garlic bread the next day cold, its such a treat! Service is better then most other pizza joints, but could be improved upon. Lastly parking in Ridgewood is impossible, but not something likely to change anytime soon.