Our Deck Down Under

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CLOSED NOW - Opens at 11:00am

I love this place. I don't worry about crowds because we stop in early. I love to sit by the water and the baskets of shrimp and fried oysters are amazing. I live in Ohio and whenever I am in Daytona, I have to eat here and always more than once!

U have to be kidding. Fried shrimp were under cooked. Flounder was the fish. Not even grouper or snapper available. Others writing reviews have never been to a real seafood rest.

I live in Michigan and have been going to Our Deck Down Under every time I visit Port Orange. The seafood is the best I have ever had. I have never had a bad experience at this place. The atmosphere is casual and the work force is awesome. If you are visiting the area and you miss this place, it's your loss. Keep up the good work.Warmest Regards,Sam Ham

We live in the area and love the food at DDU, but HATE eating there. The smoking area is outside but the doors and windows are open so all the smoke flows to the indoor tables, not to mention the flies. We changed to getting take out, but it is such a hassle that we just decided they must not need the customers.

I am a local, and have been going to the DDU for many years, even before the change. The service has steadily gone down hill in the last year and a half, as has quality, & value. Tonight I waited over an hour to be served, and when the management realized the error they could care less about this customer. This use to be a rally great place, & I am saddened to have to move on. Just a warning to others!

the most fantastic fried grouper - a sandwich plus sides is a meal but order the dinner and you get MORE - beautiful outside intracoastal waterway deck