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BW
Brenda W.

04/25/2016

Provided by YP.com

My daughter went to the restaurant for an interview last week in advance of their opening to the public in May 2016. During the interview process, the manager and another co-worker were behind a curtain that was set up separating them from the applicants. After a group of women had interviewed (and their not realizing my daughter was still there within several feet of the curtain where she could clearly hear them - or they knew and didn't care), they started discussing how they would rate those women on a scale of 1 to 10. My daughter ended up not interviewing with them, but instead got up and left. With her knowledge and experience in the industry, she was not going to tolerate that kind of nonsense. To the manager of Bubba's ... it's a shame you already have a horrible rating before your doors are even open. Myself, along with a large number of my friends and hers have no intention of spending time and money in your establishment. (FYI - The system wouldn't allow NO STARS)

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Restaurants
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