No Comment

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A fusion of Mediterranean & Asian Flare, Chef Edgar Ramos, has adapted the technique of joining these two culinary forces. Bringing forth innovative flavor combinations and unique menu offerings, such as the delectable Wagyu A5 Bites, topped with Sturgeon Caviar,Citrus Soy, Robatayaki Skewers, and our melt in your mouth 41 Day Dry-Aged Tomahawk. Hand crafted cocktails, decadent show stopping desserts, and live entertainment Thursday - Saturday nights, No Comment is Pasadena's newest and hottest resident.A fusion of Mediterranean & Asian Flare, Chef Edgar Ramos, has adapted the technique of joining these two culinary forces. Bringing forth innovative flavor combinations and unique menu offerings, such as the delectable Wagyu A5 Bites, topped with Sturgeon Caviar,Citrus Soy, Robatayaki Skewers, and our melt in your mouth 41 Day Dry-Aged Tomahawk. Hand crafted cocktails, decadent show stopping desserts, and live entertainment Thursday - Saturday nights, No Comment is Pasadena's newest and hottest resident.