Hong Kong Buffet Inc

Write a Review850-770-9988

CLOSED NOW - Opens at 11:00am

Only place I'll eat chinese! Love it. Make sure you go before 3:30 pm though! Dinner prices are too expensive for eating one or two plates.

I could have done without reading the health inspection review but I have to say I've enjoyed the buffet on many occasion. With that being said, the staff is one of the friendliest I've had the pleasure serving me. Kudos!!!!

Subject: FW: Hong Kong Buffet: inspection Detail



FYI



Each inspection report is a "snapshot" of conditions present at the time of

the inspection. By using this search, you are agreeing to our Terms of Use



Name: HONG KONG BUFFET



License Number: SEA1305117



Rank: Seating



License Expiration Date: 06/01/2009



Primary Status: Current



Secondary Status: Active



Location Address: 205 TYNDALL PARKWAY CALLAWAY, FL 32404







Inspection Information



Inspection Type Routine - Food



Inspection Date 05/23/2008



Result Facility Temporarily Closed Operations ordered stopped until

violations are corrected.



Critical Violations 10



Non-Critical Violations 0





Violations:





A summary of the violations found during the inspection are listed below.

The department cites violations of Florida's sanitation and safety laws,

which are based on the standards of U.S. Food and Drug Administration's Food

Code. In general, critical violations are those that, if not corrected, are

more likely to contribute directly to food contamination, illness or

environmental damage. Although we use the industry-standard term "critical",

varying degrees of severity and potential risk to the public require

inspectors to assess each situation in determining the appropriate action.

In addition, while an establishment may have multiple violations, the

inspectors' training and judgment formulate the overall result of the

inspection to ensure the public health and safety. While most establishments

correct all violations in a timely manner (often during the inspection), the

division's procedures are designed to compel compliance with all violations

through follow-up visits, administration action or closure when necessary.



Violation



Observation



02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site

and held more than 24 hours with not properly date marked.



03A-07-1 Critical. Observed potentially hazardous food cold held at greater

than 41 degrees Fahrenheit.



03B-03-1 Critical. Potentially hazardous food not held at 135 degrees

Fahrenheit or above.



03B-04-1 Critical. Cooked meats or poultry not held at 135 degrees

Fahrenheit or above.



06-04-1 Critical. Observed potentially hazardous food thawed at room

temperature. Crab legs. Corrected On Site. Repeat Violation.



08A-28-1 Critical. Observed food stored on floor.Chicken , beef, pork, and

carrots in walkin cooler. Case of potato on stockroom floor.



09-01-1 Critical. Observed improper use of bowl/plastic food container or

other container with no handle used to dispense ready-to-eat food.



12B-07-1 Critical. Observed an open beverage container on a food preparation

table or over/next to clean equipment/utensils.



35A-03-1 Critical. Observed dead roaches on premises. 40 dead in waitress

station.



35A-05-1 Critical. Observed roach activity as evidenced by live roaches

found. 30 live in stockroom, 10 live under wait station , 6 live in

container , and 15 live in sushi bar area.