Chez Pierre

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Family own I am the chef, my wife Esther take care of the dining room My cooking is country french, Bistro food, like frog legs, beef bourguignon, celery root remoulade, Veal sweetbread, steak tartare, pomme frite Dessert, profiterole au chocolat, creme brule, chocolate mousse, tarte tatin We have Happy hour from 4.30 to 7 pm Dinner from 5pm to 9pmFamily own I am the chef, my wife Esther take care of the dining room My cooking is country french, Bistro food, like frog legs, beef bourguignon, celery root remoulade, Veal sweetbread, steak tartare, pomme frite Dessert, profiterole au chocolat, creme brule, chocolate mousse, tarte tatin We have Happy hour from 4.30 to 7 pm Dinner from 5pm to 9pm