Nick and Johnnie's

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CLOSED NOW - Opens at 11:00am

It was a roach. A black, slimy roach.

Literally: I made an embarrassing noise. I shot out of my seat and made the noise; there was a physical leap out of my table and then a yelp and heads turned.

Of course, no one working there noticed. I stared down and the roach was still squiggling. I wanted to barf.

Finally, I got a waitress's attention. She came to me and I pointed to the bug on the plate and said "bug": she looked and, she lifted the plate up and carried it to the kitchen.

I took a deep breath and stared deeply into my boyfriends eyes. I wanted nothing more than to get up and leave that restaurant, to never return, ever ever ever again.

I said to the waitress "Excuse me," I said. "No more food

I guess this can be expected when you have Nick the want to be owner, but is a spinless big mouth and Chef Ken back ground is no more than a greasey hamburg flipper. If you want to run the risk of getting Salmonella poisoning this is the Place to eat.