Maison De Lu

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CLOSED NOW - Opens at 4:00pm

Maison De Lu specializes in creative sandwiches, specialty soups, salads, steaks, seafood, homemade desserts, and an awesome staff! Enjoy dining on the front patio or back courtyard with a beautiful fireplace. The inside is just as quaint, savor a Happy Hour drink and appetizer... or a sumptuous meal, Maison de Lu is a lovely setting in the heart of downtown Ocean Springs where you can enjoy "stylish food for stylish people". Start your meal with Maison De Lu's Crab Cakes...Fresh crab cakes grilled to perfection and covered in Remoulade Sauce or Escargot Stuffed Roasted Mushrooms! Lunch and dinner specials change daily, with Chicken Salad "Your Way" (as a salad, wrap or on ciabatta)on Mondays and Soft Shell Crab fried golden on Ciabatta with Smoked Chipotle Mayo, lettuce & tomato on Fridays. Maison De Lu offers gluten free items and an extensive wine list, ask your server for more information. Make sure to try Chef Luann Ellis's signature dish, the fourteen ounce, Center Cut Bone-In Pork Chop du Jour. This tender, succulent chop is brined all day and very satisfying.Maison De Lu specializes in creative sandwiches, specialty soups, salads, steaks, seafood, homemade desserts, and an awesome staff! Enjoy dining on the front patio or back courtyard with a beautiful fireplace. The inside is just as quaint, savor a Happy Hour drink and appetizer... or a sumptuous meal, Maison de Lu is a lovely setting in the heart of downtown Ocean Springs where you can enjoy "stylish food for stylish people". Start your meal with Maison De Lu's Crab Cakes...Fresh crab cakes grilled to perfection and covered in Remoulade Sauce or Escargot Stuffed Roasted Mushrooms! Lunch and dinner specials change daily, with Chicken Salad "Your Way" (as a salad, wrap or on ciabatta)on Mondays and Soft Shell Crab fried golden on Ciabatta with Smoked Chipotle Mayo, lettuce & tomato on Fridays. Maison De Lu offers gluten free items and an extensive wine list, ask your server for more information. Make sure to try Chef Luann Ellis's signature dish, the fourteen ounce, Center Cut Bone-In Pork Chop du Jour. This tender, succulent chop is brined all day and very satisfying.