Sticky Fingers Smokehouse

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CLOSED NOW - Opens at 11:00am

OUR STORY Sticky's was created out of a love for chicken fingers, and the desire to think outside of the box for how a restaurant could serve them. The founders of Sticky's thought there were a lot of New Yorkers who really loved chicken fingers but didn't have a great place to get them; and thus, Sticky's was born! Our first location opened on March 22nd, 2012 in Greenwich Village, Manhattan. The store was featured on the Food Network show "3 Days to Open with Bobby Flay" along with numerous other TV shows and magazines. We offer an abundance of homemade dipping sauces, inspired by cuisines from all around the world. We source ingredients locally and use farm-raised, antibiotic-free, hormone-free chicken. CULTURE Sticky's has always placed an importance on thinking creatively and doing things differently than others. We hire people from all different backgrounds, encourage individuality, and want to make everyone feel at home when they come into our stores.OUR STORY Sticky's was created out of a love for chicken fingers, and the desire to think outside of the box for how a restaurant could serve them. The founders of Sticky's thought there were a lot of New Yorkers who really loved chicken fingers but didn't have a great place to get them; and thus, Sticky's was born! Our first location opened on March 22nd, 2012 in Greenwich Village, Manhattan. The store was featured on the Food Network show "3 Days to Open with Bobby Flay" along with numerous other TV shows and magazines. We offer an abundance of homemade dipping sauces, inspired by cuisines from all around the world. We source ingredients locally and use farm-raised, antibiotic-free, hormone-free chicken. CULTURE Sticky's has always placed an importance on thinking creatively and doing things differently than others. We hire people from all different backgrounds, encourage individuality, and want to make everyone feel at home when they come into our stores.