Quartino Bottega Organica

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CLOSED NOW - Opens at 12:00pm

We produce our own olive oil from the latest harvest of handpicked Ligurian Taggiasca olives for our kitchen and your tables: extra-virgin, unfiltered, organic, cold-pressed Bottega Organica olive oil. Everything we serve is homemade: whole-wheat breads, pastas and desserts.Greens, eggs and cheeses come from local organic markets and farms.Wild-caught cod, flounder, monkfish, scallops are from Montauk fishermen.We serve organic wines, beers and cocktails. We have a wood burning fireplace next to the bar, always lit in cold winter months.We produce our own olive oil from the latest harvest of handpicked Ligurian Taggiasca olives for our kitchen and your tables: extra-virgin, unfiltered, organic, cold-pressed Bottega Organica olive oil. Everything we serve is homemade: whole-wheat breads, pastas and desserts.Greens, eggs and cheeses come from local organic markets and farms.Wild-caught cod, flounder, monkfish, scallops are from Montauk fishermen.We serve organic wines, beers and cocktails. We have a wood burning fireplace next to the bar, always lit in cold winter months.