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Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of Louisiana and New Orleans. Classes are held seven days a week in our beautifully renovated 1830’s molasses warehouse, located at 524 St. Louis Street, between Chartres and Decatur in the French Quarter.

The cooking classes are taught by well-known local chefs; skilled in the arts and traditions of Cajun and Creole cuisine. Visitors will be treated to a wide range of local classics such as Jambalaya, Gumbo, Corn Crab Bisque and Pralines. Please see our daily menu for more information. We also accommodate private group classes, participation classes and special events.

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More Business Info

"Sharing the Food, Fun and Folklore of New Orleans with the world."

Hours
Regular Hours
Mon - Sat:
Sun:
Services/Products
Fun is a primary ingredient in our kitchen! Our Creole/Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, and season them with history, trivia and tall tales. We offer daily demonstration classes, bi-weekly hands-on classes, private classes and corporate team building events.
Payment method
all major credit cards
Location
We are located at 524 St. Louis Street between Decatur and Charters. We also have an additional retail store at 504 St. Peters St next to the St. Louis Cathedral.
Neighborhoods
French Quarter - CBD, French Quarter
Amenities
Cooking Demonstrations, Hands-On Cooking Classes, Teambuilding Classes, Private Events
Other Link

http://store.nosoc.com/

Categories
Cooking Instruction & Schools, Tourist Information & Attractions
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