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Lesia F.


Provided by YP.com

Came in January 2018 for restaurant week to check out the new restaurant, we loved the atmosphere but hoped for more flavorful food. Saw the Columbus Monthly write up for ‘Best New Restaurants’ and decided to give it another try. Last week I came back for another experience of the food. I will say it was a much tastier experience!

Loving what their new executive chef is doing with the food, it now has more flavor and soul than before. The menu was slightly confusing as they are in the process of changing things, but our server really took the time to explain things. I’m excited to see that there are new items coming out on the menu. The ‘everything crusted salmon’ looks amazing, can’t wait to try it!

All in all, I will say that we had a wonderful meal with friendly and good service! The gazpacho soup was so refreshing, the beet salad is to die for, and the walleye dish was delicious! I will be back for the food and to dig into their craft beer and wine selections too!

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