Al's Restaurant is a fine dining establishment that offers a range of food items and beverages It specializes in American cuisine with Italian influence. The restaurant serves various appetizers, such as smoked salmon, shrimp cocktail, lobster tails and stuffed mushrooms. It provides soups and Caesar, Spanish, spinach and Continental salads. Al's Restaurant offers pasta dishes, chicken strips, onion rings and mashed potatoes. The restaurant provides a variety of wines, including chardonnay, merlot and cabernet. It offers banquet space and menu planning, flower arrangement and decoration services for various events, such as business meetings, wedding receptions, birthdays, anniversaries and engagements. Al's Restaurant provides shrimp scampi and saut ed and fried shrimp, as well as online reservation services. The restaurant offers gift cards of several denominations.
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Reviews

JN
Jimmy N.

04/30/2014

Provided by YP.com

AL's Restaurant in downtown St Louis is a one of a kind fine dining treasure. The history, ambiance, food and service is second to none. Have a drink in their river boat bar which takes you back to the early 1800's which is depicted by the large mural that is painted around the bar. The bar itself is a replica of an 1800's river boat and gives you that Disney attractions effect. Al's is a must to dine at and a St Louis destination.

F
formtwo

12/11/2007

Provided by YP.com
Al's Restaurant provides a tru...

Al's Restaurant provides a truly spectacular setting for a special occasion emplyees were nice and helpful Give them a try you

D
deanengledow

12/04/2007

Provided by YP.com
resturaunt

Wow, what can you say about this place. I feel like a pisain when I eat there.

More Business Info

Hours
Regular Hours
Tue - Thu:
Fri - Sat:
Extra Phones

Phone: 314-421-0357

Payment method
discover
Price Range
$$$$
AKA

Al's Steak House

Categories
American Restaurants, Family Style Restaurants, Restaurants, Steak Houses
Other Information

Cuisines: Family Style, American, Steakhouse

Alcohol: Full Bar, Wine

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