Biga Pizza
241 W Main St, Missoula, MT 59802
At biga pizza, all of our food is prepared from scratch, utilizing only our brick oven. In traditional bakeries in rural Italy, bread for a new day is started with a bit of unsalted starter taken from yesterday's bread making. The starter is known as "biga", pronounced bee-ga. This bread produces a deeper, more complex flavor than those simply made with commercial yeast. This method of dough making, combined with the freshest produce, artisan meats and cheeses, homemade spreads and roasted goodness is what makes "biga pizza" unique. Established in 2006.At biga pizza, all of our food is prepared from scratch, utilizing only our brick oven. In traditional bakeries in rural Italy, bread for a new day is started with a bit of unsalted starter taken from yesterday's bread making. The starter is known as "biga", pronounced bee-ga. This bread produces a deeper, more complex flavor than those simply made with commercial yeast. This method of dough making, combined with the freshest produce, artisan meats and cheeses, homemade spreads and roasted goodness is what makes "biga pizza" unique. Established in 2006.
Reviews
07/19/2020
Provided by YPmobileDecent enough but a little overpriced. Maybe the guy's a chef but c'mon it's pizza.
04/29/2010
Provided by SuperpagesBest pizza I have ever had! Consider myself a aficionado, and have had pizza all over. There are 3 places I consider the best pizza, (All differing locales), and this is #1 of those 3!!!!
More Business Info
- Hours
- Regular Hours
Mon - Fri: Sat: - Payment method
- amex, discover
- Neighborhood
- Heart of Missoula
- AKA
Bob Marshall's Biga Pizza
- Other Links
- Categories
- Pizza, Caterers, Italian Restaurants, Restaurants, Take Out Restaurants
- Other Information
Parking: Street
Wi-Fi: Free
Bike Parking: Yes
Attire: Casual
Cuisines: Caterers, Take Out, Italian, European, Continental, Pizza
Alcohol: Beer, Wine
Takes Reservations: Yes
Outdoor Seating: Yes
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