Hoja Taqueria Miami Beach

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OPEN NOW - Closes at 11:00am

Hoja Taqueria offers something special to the market as the ethos of the entire restaurant is centered on respecting one of the most precious ingredients in Mexican culture: corn. The tacos will be served on corn tortillas made in-house using masa from corn sourced directly from family-owned farms in the state of Oaxaca in southern Mexico. To repay the labor of love these family-farmers pour into cultivating this heirloom corn, a portion of Hoja Taqueria’s profits will go directly back to the farmers to create a supportive and sustainable farm-to-table cycle. Hoja Taqueria Miami Beach is not only offering unique menu items highlighting local ingredients and recipes inspired by Oaxacan traditions and culture, but as part of the Bar Lab portfolio, features an exciting and innovative Mexican-inspired cocktail menu crafted by renowned mixologist Christine Wiseman, winner of ‘Best American Bar Team’ at Tales of a Cocktail.Hoja Taqueria offers something special to the market as the ethos of the entire restaurant is centered on respecting one of the most precious ingredients in Mexican culture: corn. The tacos will be served on corn tortillas made in-house using masa from corn sourced directly from family-owned farms in the state of Oaxaca in southern Mexico. To repay the labor of love these family-farmers pour into cultivating this heirloom corn, a portion of Hoja Taqueria’s profits will go directly back to the farmers to create a supportive and sustainable farm-to-table cycle. Hoja Taqueria Miami Beach is not only offering unique menu items highlighting local ingredients and recipes inspired by Oaxacan traditions and culture, but as part of the Bar Lab portfolio, features an exciting and innovative Mexican-inspired cocktail menu crafted by renowned mixologist Christine Wiseman, winner of ‘Best American Bar Team’ at Tales of a Cocktail.