MacDaddy's Rollin' Smoke BBQ---High Mountain Catering

603-707-2287

MacDaddy's specializes in the "low and slow" method of smoking meat because we believe it delivers the best flavors, the most tender meats and results in the best overall experience for you. MacDaddy's smokes our cheeses using the cold smoke method.  Cold smoking allows even the hardest cheeses, like sharp cheddars, to "take" the smoke and produce an even, yet light, smokey flavor.  MacDaddy's smoked cheeses are ideal for adding to salads and sandwiches - but are amazing all on their own!