We started flipping crepes at farmers' markets in 2015. We really found our stride when we were given the opportunity to be a part of the Collingswood Farmers' Market... To be in the market, we had to partner with the farmers and use their ingredients in our crepes, and we have not looked back since.We started flipping crepes at farmers' markets in 2015. We really found our stride when we were given the opportunity to be a part of the Collingswood Farmers' Market... To be in the market, we had to partner with the farmers and use their ingredients in our crepes, and we have not looked back since.
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Categories
French Restaurants, American Restaurants, Restaurants
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