Szechuan Kitchen

Write a Review503-699-5056

CLOSED NOW - Opens at 9:00am

spent 45$ for low mien,orange chicken,honey nut and walnut shrimp and some chicken fried rice. The whole meal had chips of black scraps of food from the pan,(gave it this horrible burnt taste to the food) talked to the manager about the black chips and burnt taste and he said it was due to the "smoky flavor"......................... and the Orange chicken had black flakes because of the orange peels they use to saute the sauce into the chicken ...............................



I then told him to motivate his cooks to cook the food with more passion as it lacked the necessary "love" a good cooked meal needs.

he told me his cook has bad days and good days, but when he cooks for his people to show off he does an outstanding job.............................

(If you representing your culture and your trying to get the public to like your food shouldn't you try your best everyday?)



I would not recommend this place to anyone as the price out ways the quality of the food. Even if the cook was having a "bad" day i could not imagine how much better the quality of the food would get if he was having a good day, when the manager is saying that burnt chips in your food is to get the "smokey taste". it would be much more easy to go to Panda express and get the same meal for half the price, and the quality and service out ways this restaurant quality.



So don't go there unless you want to throw away 50$