Sal Y Pimienta Kitchen

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OPEN NOW - Closes at 11:00pm

On Super bowl Sunday 2/1/15, my wife and daughter visited Sal Y Pimenta in the Citycenter for a brunch. Although it was not busy that day and the service was very poor. However, both shared a plate which consisted of ceviche and a plate called "Entrana" - a marinated flank steak. When they finally got their food (a good 30 mins later) the flank steak was charred on the outside, but very rare on the inside. My wife loves meat so she dived in, while my daughter chose not to eat it so rare. By the next day, my wife experience deep cramping and major diarrhea with bleeding and not my daughter. We quickly went to the doctor and they told her to she likely experienced some food poisoning. She continued to pass everything she would consume for two more days. She swore that she would never go back to Sal Y Pimenta every again! We wondered if anyone else had the same bad experience on that day or on another day.