Porch Swing Pub

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CLOSED NOW - Opens at 11:00am

I've only been here for their weekly specials on crawfish and steaks and it's great! I see that other people have had a hard time getting in at certain times, especially on nights with specials. However, I've been going around 7-8pm on those nights and have no problems getting a table or finding parking.



The service is nice, but a little slow at times. People are usually hanging out there and having a good time so it has a fun atmosphere.



Crawfish nights are Sundays and Tuesdays at $3.75/lb, and steak nights are Wednesdays at $14 for a 1lb ribeye and fully loaded baked potato.



The crawfish is a little overseasoned for my taste, because they cook it in the Cajun seasoning and then douse it with more seasoning after taking it out. I love eating hot foods and usually have no problems, but after eating two pounds of them, I looked like I had a cheap collagen injection and some kid smeared red crayola all over my lips. They do sell small, boiled red potatoes at 4/.75. They're completely bland, but taste like heaven when your lips are on fire.



The ribeye is a GREAT deal for $14! They season it and grill it right out front so you can smell you're dinner being cooked (They actually do that with the crawfish as well.). When they bring the steak and potato out to you, they also bring out a huge tupperware container full of all the potato fixings you could ever want (chives, butter, sour cream, bacon bits, shredded cheese). The potato tasted kind of like it was a little old and the steak isn't the best grade, but they tenderized it enough that it was still very tender. Overall, everything was pretty tasty for the money.



We're thinking about making Wednesday nights "bonding nights." :)