K-BOB S USA is steakhouse chain with more 25 locations throughout Texas, Oklahoma, Colorado and New Mexico. Founded in 1966 in Klovis, N.M., the restaurant now serves more than 6 million guests each year. Its menu includes finger foods, such as deep fried mushrooms, onion rings and fried cheese sticks; steaks that include its Campfire top sirloin, Rodeo ribeye, filet mignon and New York strips, as well as many trademarked cuts; hamburgers; seafood; sides; an assortment of Mexican food; barbecue items; a salad bar; and desserts. K-BOB S USA offers private dining rooms for larger groups or special gatherings. Carryout services are available on all menu items. K-BOB S USA maintains operations in Santa Fe, N.M.
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Restaurant Management & Consultants, Restaurants
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