Chef Stef Consulting was established in 2011 to assist, both, new and existing restaurants with the menus for their establishments. Your menu is a major focal point of your establishment. It is one of the first things asked about when a restaurant is bought up in conversation. You want your menu to be impeccable. You want it to be a solid representation of your establishment.

If you are a new start up and are in the early planning stages, this is the perfect time for a menu consultant to assist you with designing a menu suited for your establishment. If you are an existing establishment looking for ways to increase business, a menu consultant will take a look at your menu and see areas to change or improve based on previous sales and current costs. You may even be looking to completely revamp your business to another form of food service establishment. Do not make the change without having a professional assist you especially if it is unknown territory to you. While my focus is mainly on the menu, I can also be of assistance in other forms of consultation. Please let me know what you're specifically looking for, and I will let you know if I can offer my services to you. During our first meeting, we'll discuss exactly what you want to do and how I would recommend going about such. After that, the choice will be yours whether my services are the right fit for you. There is no obligation once we meet the first time.

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More Business Info

Hours
Regular Hours
Mon - Sat:
Accreditation

Culinary Institute

Category
Restaurant Management & Consultants
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