A From Scratch, Seasonal and Fresh Menu prepared by Chef Marcus Paslay who was born and raised in Arlington, TX. He was trained at the Culinary Institute of America in Hyde Park, NY and worked in excellent kitchens all over the United States including Seattle, WA, Vail, CO, Hawaii, Glen Rose, TX and Dallas, TX. Our mission is to translate our passion for food preparation to your dining experience.A From Scratch, Seasonal and Fresh Menu prepared by Chef Marcus Paslay who was born and raised in Arlington, TX. He was trained at the Culinary Institute of America in Hyde Park, NY and worked in excellent kitchens all over the United States including Seattle, WA, Vail, CO, Hawaii, Glen Rose, TX and Dallas, TX. Our mission is to translate our passion for food preparation to your dining experience.
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More Business Info

Hours
Regular Hours
Mon - Fri:
Sat:
Payment method
discover, mastercard
Price Range
$$$
Neighborhood
Linwood
AKA

Clay Pigeon Food & Drink

Other Email

Categories
American Restaurants, Caterers, Restaurants
Other Information

Parking: Lot, Valet, Private

Wi-Fi: No

Bike Parking: No

Attire: Casual

Takes Reservations: Yes

Outdoor Seating: Yes

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