Clay Pigeon
2731 White Settlement Rd, Fort Worth, TX 76107
A From Scratch, Seasonal and Fresh Menu prepared by Chef Marcus Paslay who was born and raised in Arlington, TX. He was trained at the Culinary Institute of America in Hyde Park, NY and worked in excellent kitchens all over the United States including Seattle, WA, Vail, CO, Hawaii, Glen Rose, TX and Dallas, TX. Our mission is to translate our passion for food preparation to your dining experience.A From Scratch, Seasonal and Fresh Menu prepared by Chef Marcus Paslay who was born and raised in Arlington, TX. He was trained at the Culinary Institute of America in Hyde Park, NY and worked in excellent kitchens all over the United States including Seattle, WA, Vail, CO, Hawaii, Glen Rose, TX and Dallas, TX. Our mission is to translate our passion for food preparation to your dining experience.
More Business Info
- Hours
- Regular Hours
Mon - Fri: Sat: - Payment method
- discover, mastercard
- Price Range
- $$$
- Neighborhood
- Linwood
- AKA
Clay Pigeon Food & Drink
- Other Links
- Other Email
- Categories
- American Restaurants, Caterers, Restaurants
- Other Information
Parking: Lot, Valet, Private
Wi-Fi: No
Bike Parking: No
Attire: Casual
Takes Reservations: Yes
Outdoor Seating: Yes
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