Perfection Bakeries

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Founded in 1901, Aunt Millie's Bakeries produces baked goods, including bread, buns, rolls, English muffins, bagels and donuts. Its hearth organic breads are certified by the Quality Assurance International. Its research and development lab conducts nutritional analyses, maintains critical control points programs, and conducts product ph, moisture and pentetrometer tests. Aunt Millie's Bakeries is a family-owned company headquartered in Fort Wayne, Ind. It operates seven bakeries in three states to produce bread and other bakery products. Its various brands are distributed throughout the United States with primary distribution in the Midwest. It is affiliated with the American Bakers Association, the Grain Foods Foundation and the International Dairy-Deli-Bakery Association.