Nothing Bundt Cakes
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OPEN NOW - Closes at 7:00pm

9440 Garland Rd Ste 114, Dallas, TX 75218

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.

Reviews

Gwen T.

10/08/2014

Provided by YPmobile

Deliciousness Long Awaited in East Dallas

Former resident of NYC with a penchant for fabulous baked goods was delightfully surprised upon walking into this establishment in Casa Linda. With bated breath I waited for the doors to finally open, Kathy Tran, manager and her direction with her staff was welcoming, knowledgeable, and accommodating. The ambiance, delectable desserts and samples were first rate. Every product I tried was moist and flavorful. So much so, I find this my new hotspot for a discerning palate. Kudos to the amazing works of art created and the fresh ingredients used that calls one back again and again. It is apparent the owner of this establishment knows how to create a winning team.
Sincerely,
Mrs. Gwen Walker