Carasau Ristorante

Write a Review310-876-0058

OPEN NOW - Closes at 10:00pm

Little Tiny, rustic spot focus in Sardinia cuisine serving homemade Pasta and pizza. Vincenzo Porcu owner-manager has been involved in hospitality his entire life. Coming from a hospitality background on the beautiful Italian island of Sardegna, Porcu has worked in world class settings around the world in every capacity. While at Carasau Porcu has maintained the heart of Italian culture with his passion and knowledge for food and wine and hospitality. work ethic and positive attitude are infectious and integral to the success of the restaurant in every way.Little Tiny, rustic spot focus in Sardinia cuisine serving homemade Pasta and pizza. Vincenzo Porcu owner-manager has been involved in hospitality his entire life. Coming from a hospitality background on the beautiful Italian island of Sardegna, Porcu has worked in world class settings around the world in every capacity. While at Carasau Porcu has maintained the heart of Italian culture with his passion and knowledge for food and wine and hospitality. work ethic and positive attitude are infectious and integral to the success of the restaurant in every way.