Root + Branch Brewing

Write a Review646-933-1272

After completing his masterâ??s degree in European History, Anthony decided to forego a PhD and turn his homebrewing passion into a dedicated career as brewing professional. His enthusiasm earned him a spot on the opening brewing team at Threes Brewing in Brooklyn, NY where he learned the ins and outs of brewery sanitation and maintenance. Anthony then moved on to an internship with Coney Island Brewing and gained valuable experience in recipe development and laboratory techniques (i.e. taking gravity and pH readings, harvesting yeasts, and taking cell counts for yeast pitches). He was most recently the head brewer at Long Island City Beer Project (LICBP) where his duties included recipe creation; beer production and packaging; and the development and expansion of LICBPâ??s barrel aged and spontaneously fermented beer programs.