Cook Air clean

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Fire Marshall recommends that you have your ventilation hood, grease traps, filters, duct work and exhaust fans properly cleaned by a insured, licensed trained professional 2-4 times a year depending on kitchen usage. We also offer to inspect install and replace fire suppression systems during this ventilation degreasing process. Scrapers are used to clean the grease off and expose the bare metal of the hood, duct and fan. Then an industrial degreaser only a licensed technician can purchase is applied to the ventilation hood, duct work and fan. The chemical degreaser is then rinsed with a powerful steam cleaning pressure washer to make the ventilation system like new.