Seafood Restaurants in Buzzard Point Washington, DC

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The Point D.C. gallery

The Point D.C. brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of t

Hanks Oyster Bar gallery

Hank's Oyster Bar on the Wharf offers incredible views of Washington DC's SW waterfront alongside a large, rotating selection of East and West Coast oyster

Payment method:
amex, cash, discover, master card, visa
The Salt Line gallery

Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcomi

Due South gallery

Discover Southern traditions at Due South, just three blocks from Nationals Park. Enjoy craft cocktails, draft beers, and delectable house-smoked barbecue â

Payment method:
debit, all major credit cards
Station 4 gallery

Station 4 is a Creative American Cuisine Restaurant with international flavors in a swanky setting within walking distance from the District Wharf. Whether y

Neighborhoods:
Southwest - Waterfront, Southwest Washington
Payment method:
cash, discover, master card, amex, visa
Luke's Lobster gallery

Luke's Lobster is a cozy, Maine-bred seafood shack committed to simple dishes that highlight superior ingredients, served straight from the source, without t

Neighborhoods:
Downtown-Penn Quarter-Chinatown, Northwest Washington, Penn Quarter
Payment method:
amex, discover, master card, visa
Gordon Ramsay Fish & Chips gallery

Gordon Ramsay’s take on the classic English street food promises an excellent fast-casual meal, no reservations required. We serve authentic takeaway-sty

Legal Sea Foods- Legal Sea Foods - Reagan National Airport gallery

Add a stopover for seafood to your itinerary at Reagan Airport- our restaurant is the perfect place for travelers who need a quick layover for food or drin

Payment method:
cash, discover, master card, visa
Shilling Canning Company gallery

Shilling Canning Company is a modern Mid-Atlantic restaurant where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredien