Beny's Delice
903 Fulton St, Brooklyn, NY 11238
Beny's Delice owner David Benizeri was a caterer in New York and the south of France, and did a stint in the kitchen at Ten Bells before deciding it was time "to have a window on the street." His French bakery, a former barbershop, has a dark counter made of reclaimed wood, a shiny black tin ceiling, and four high stools for those who wish to dine in. The savory offerings reflect a Mediterranean influence. There's pan bagna, bread filled with a mix of tuna, olives, cucumbers, boiled egg, radish, and other veggies ("like a Nicoise salad but without the potatoes," he says); a selection of salads, classic jambeur (ham, cornichons, and butter on baguette); and a rotating selection of friands filled with things like spiced ground beef or pear and goat cheese. The sweet side of the operation offers a "very, very, traditional French" pastry case: Look for berry tartlettes, puffy religieuses filled with chocolate pastry cream, and a selection of madeleines and other small cookies packed to traBeny's Delice owner David Benizeri was a caterer in New York and the south of France, and did a stint in the kitchen at Ten Bells before deciding it was time "to have a window on the street." His French bakery, a former barbershop, has a dark counter made of reclaimed wood, a shiny black tin ceiling, and four high stools for those who wish to dine in. The savory offerings reflect a Mediterranean influence. There's pan bagna, bread filled with a mix of tuna, olives, cucumbers, boiled egg, radish, and other veggies ("like a Nicoise salad but without the potatoes," he says); a selection of salads, classic jambeur (ham, cornichons, and butter on baguette); and a rotating selection of friands filled with things like spiced ground beef or pear and goat cheese. The sweet side of the operation offers a "very, very, traditional French" pastry case: Look for berry tartlettes, puffy religieuses filled with chocolate pastry cream, and a selection of madeleines and other small cookies packed to tra
More Business Info
- Hours
- Regular Hours
Mon - Sun: - Extra Phones
Phone: 646-704-1315
- Services/Products
- Coffee
- Payment method
- cash, all major credit cards, no credit cards, amex, discover, master card, visa
- Price Range
- $$
- Neighborhoods
- Clinton Hill, Northwestern Brooklyn
- AKA
Beny's Delice Llc
- Other Links
- Categories
- Mediterranean Restaurants, Caterers, Delicatessens, French Restaurants, Restaurants
- Other Information
Cuisines: Deli, Mediterranean, Caterers, French, European, Continental
Wi-Fi: Free
Wheelchair Accessible: Yes
Parking: Street
Bike Parking: Yes
Outdoor Seating: No
Price Range : Average
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