Roma Pizza

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Pizza Corner India (Private) Limited, registered in August 1996 under the Companies Act, 1956, is committed to becoming the industry leader in the Quick Service Hospitality business. Pizza Corner was created in 1996 by Global Franchise Architects (GFA). This winning idea is one among several supported by GFA, a builder of specialty retail franchisees since 1996. Its current portfolio consists of four self-created brands: Pizza Corner, Coffee World, New York Deli, and The Cream and Fudge Factory. Fred Mouawad is described as a serial entrepreneur. The Chairman of Global Franchise Architects, Fred has always been intrigued by the power of retail brand that are visible and accessible to a broad customer base. Putting his fascination of the growth potential of such brands to work, he constantly innovates, creating lucrative opportunities for both businessman and consumer. He believes "When the formulae is right, the concept can extend beyond national boundaries and cultural differences to reach out to more people around the world. Providing a positive experience to our customers is what drives us to innovate and grow." In 1996 When Fred explored the possibility of opening a Pizza Restaurant in Chennai, India he contemplated becoming a Franchisee and realized how difficult it was to acquire established international chains without being a large corporation and having direct experience in the restaurant business. Realizing the need to make it easier for entrepreneurs to become franchisees of successful brands, he launched his own brand, 'Pizza Corner'. His vision was to provide the opportunity for driven individuals to own their business, operate it within a proven and successful system, have fun and make a profit in the process. Once Pizza Corner was launched successfully, GFA continued to innovate. One year layer, this lead to the launch of the launch of New York Deli and the Cream and Fudge Corporation. Becoming the industry leader in the Quick service Hospitality Business was the single most motivating factor that brought us to Chennai, India. A staunchly conservative market resistant to experimentation with cuisine of any kind. A tough nut to crack. However we emerged victorious, setting the stage for other food chains to timidly set foot where we had conquered. Since then, we've made our presence felt in Bangalore, Hyderabad and then Delhi in 2000. we have a large customer base all over India. A brand that people trust implicitly to consistently deliver a quality experience. Our next step is to launch into an increasing competitive market with a focus on franchising and repeat this success story in Indian and International markets.