PORTOFINO opened September 2011 with our terrific Northern Italian Continental MENU. Known for its warm and inviting atmosphere, PORTOFINO RESTAURANT is becoming one of the favorite places for both locals and neighboring towns. Upon entering the restaurant you will be impressed by the charm and character of the beautiful bar and wood interior, crafted from a 100 year old walnut tree. The main dining room allows for a quieter more intimate dining experience. At PORTOFINO RESTAURANT fresh and simple food is our concept. The restaurant still uses a real butcher from New York City and hunts point marketplace to hand pick our meats, poultry, and seafood. PORTOFINO RESTAURANT has a large selection of fine wines from around the country and the world as well as a distinctive cocktail menu. Planning a party? Portofino caters events at our restaurant. All our catering menus are personalized to suit your event and your budget.PORTOFINO opened September 2011 with our terrific Northern Italian Continental MENU. Known for its warm and inviting atmosphere, PORTOFINO RESTAURANT is becoming one of the favorite places for both locals and neighboring towns. Upon entering the restaurant you will be impressed by the charm and character of the beautiful bar and wood interior, crafted from a 100 year old walnut tree. The main dining room allows for a quieter more intimate dining experience. At PORTOFINO RESTAURANT fresh and simple food is our concept. The restaurant still uses a real butcher from New York City and hunts point marketplace to hand pick our meats, poultry, and seafood. PORTOFINO RESTAURANT has a large selection of fine wines from around the country and the world as well as a distinctive cocktail menu. Planning a party? Portofino caters events at our restaurant. All our catering menus are personalized to suit your event and your budget.
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Reviews
anonymous
12/10/2012
Provided by Superpages
Went to Stella a few weeks ago because I heard there were changes, well the changes do not seem to be for the best. I was told upon open my menu that the restaurant hired a new chef and manager. The manager seemed to be the lady drinking at the end of the bar who was wasted by the end of my experience there, she was loud and obnoxious. There are many other things she should be doing to help this place. My table was slanted, missing a fork and the centerpiece dish was disgusting. The menu is confusing, what kind of restaurant is it now? Options were very old school and uninspiring. Basically boring and can be ordered at any other local restaurants. The old menu and staff sure are missed,place is a dud now, def won't be returning.
anonymous
02/29/2012
Provided by Superpages
Great dinning experience ! The Excutive Chef Michael Pedicini menu is inspired ,innovative the food was to dye for!! Please if u are in bethel ct u must try!!!