The Casual Gourmet

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The functions that we cater range from small intimate dinners to large cocktail parties of 150 or more. ALL of the food preparation is done by US. I will also BE happy to help YOU with ANY of the other non-food planning that goes along with having a successful EVENT. I AM a graduate of the culinary institute of america in hyde park. NEW york. I graduated in 1974. I have been working in the food service business ever since. I have worked in airline catering kitchens. Small private restaurants. Country clubs and hotels. I have taught cooking lessons to individuals in their homes and to groups in a classroom. In october of 1999 I moved to east tennessee for the third time. (I GOT it right this time!).