Chikarashi
227 Canal St, New York, NY 10013
Chikarashi offers a contemporary perspective on Hawaiian poké, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors. At the helm of this refreshing fast-casual concept is former Executive Chef of Neta, Michael Jong Lim, who has also refined his skills in the Michelin-starred kitchens of Masa, Aldea, and Aureole.Chikarashi offers a contemporary perspective on Hawaiian poké, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors. At the helm of this refreshing fast-casual concept is former Executive Chef of Neta, Michael Jong Lim, who has also refined his skills in the Michelin-starred kitchens of Masa, Aldea, and Aureole.
More Business Info
- Hours
- Regular Hours
Mon - Sat: Sun Closed - Services/Products
- Goma Shoyu Tuna, Ponzu Salmon, Wasabi Mayo Tuna, Sichuan Chili Salmon
- Payment method
- all major credit cards
- Price Range
- $$
- Neighborhoods
- Little Italy, Downtown Manhattan, Tribeca
- Other Link
- Categories
- Japanese Restaurants, Caterers, Hawaiian Restaurants, Korean Restaurants, Restaurants, Seafood Restaurants
- Other Information
Parking: Street
Takes Reservations: No
Bike Parking: Yes
Outdoor Seating: No
Wi-Fi: No
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