Founded in 1990, Marian Farms offers a variety of fruits, including grapes, lemons, oranges, peaches. It is spread across an area of more than 75 acres, as well as features sandy loam soils. The farm sells to natural foods stores, restaurants and food service companies. It also grows almonds and herbs. The farm is certified by the Demeter USA Association. Its product list includes lemons, vegetables and distilled spirits. The company conducts the Community Supported Agriculture program, as well as provides shipment services. In addition, Marian Farms grows garlic, peas, spinach, beet roots, carrots and lettuces.
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